A Pinch Of Salt

In keeping with the more relaxed vibe of having company over for dinner, diners won’t be presented with a printed list of courses or options for the $245-per-person tasting menu (which includes a starting drink from the bar). There will be a few decisions talked through at the beginning of the meal — duck or Wagyu Steak for example; a preferred dessert — but much of the menu will be decided by the kitchen.

My personal favorite was the black caviar dish and a quick trip to the secret Moroccan room for an amazing fresh tea!

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Fish are sliced methodically, and the rice is consistently warm and vinegared. Regulars, of which there are many, are treated to special pieces throughout the evening and will recognize some of his signature dishes, like hairy crab dressed with Japanese black vinegar, as well as his unrivaled tamago, which tastes as perfect as it looks. An extensive uni tasting is a testament to his sourcing.

To reserve a table go here