A Pinch Of Salt

Welcome to my 7th edition of a newsletter that has nothing to do with real estate, but everything to do with the foodie scene in New York City which is just as exciting :).

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Gage & Tollner

Amazing new addition to my neighborhood - Gage & Tollner is probably going on my list of top Brooklyn steakhouses. A Brooklyn landmark that was open from 1879 until 2004, and was finally reopened just in the beginning of 2021. 

Gage & Tollner is a steak and chops kind of place, with raw bar items too expertly prepared to be regarded as ornamental, but nice to look at nonetheless. Although the ribeye was amazing, my personal favorite was the fried chicken that was marvelously paired with a perky kale/kimchi slaw and springy cornmeal fritters. 

For dessert, I would highly recommend ordering the apple pie sundae, beautifully executed by the renowned pastry chef Caroline Schiff.
 

Interesting fact - a majority of the servers are former Gramercy Tavern veterans, which maybe explains the high level of service.