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Carne Mare
Where: 89 South St, New York, NY 10038
Chef Andrew Carmellini of Locanda Verde and the Dutch fame is one of several boldfaced names opening up restaurants at the South Street Seaport.
His latest debut, Carne Mare, is a swanky, downtown destination that crosses lines between an American steakhouse and a traditional Italian restaurant and ends up with a decadent menu of 45-day dry-aged porterhouse steaks, octopus carpaccio, smoke-roasted beet steaks, caviar-topped mozzarella sticks, and ultimately my favorite item on the menu, a whole roast duck called “d’Ivan,”
Also, do not miss the gorgonzola wagyu strip steak, which is believed to be NYC’s next great steak.
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